Farfalle with Butternut Squash, Pancetta and Sage - Mastro® San Daniele® Specialty Deli Meats
This comforting pasta dish comes together so easily – it’s perfect for weeknight entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharemastro.com.
Ingredients
- 2 tbsp (30 mL) butter
- 4 cups (1 L) peeled, seeded and cubed butternut squash
- 1 pkg (125 g) Mastro® Diced Pancetta
- 2 cloves garlic, minced
- 2 tbsp (30 mL) chopped fresh sage
- 1/4 tsp (1 mL) pepper
- 12 oz (340 g) farfalle pasta
- 3/4 cup (175 mL) frozen peas
- 1/2 cup (125 mL) grated Pecorino cheese
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