Chile Relleno Casserole Recipe A tasty Mexican casserole not to miss

Ingredients

• 12 oz.can of Chile Ortegas, whole Chiles
• 1 1/2lbs. of shredded jack cheese or Mexican 3 cheese blend. Do not use low fat.
• 1 1/2 cups of milk
• 1/4 cup flour
• 4 eggs
• 1/2 tsp. salt
• pam spray
• 9 x 13 baking dish