Filipino Lamb Stew
Kalderetang Karnero is a Filipino Goat Stew. We have adapted this particular recipe for local ingredients including Henny Farms Lamb meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Dutch oven
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 lb lamb stew meat
- 4 cloves garlic, minced
- 1 medium yellow onion, minced
- 1 14.5oz can diced tomatoes, or 4 fresh Roma tomatoes, diced
- 1 cup tomato sauce
- 1 red bell pepper, chopped
- 1 bay leaf
- 1 Tbsp fish sauce
- ⅓ cup cooked, pureed chicken liver, or Braunschweiger liver sausage
- ¾ cup pitted green olives, such as Castelvetrano
- ½ cup coconut or apple cider vinegar
- 2 carrots, chunked
- 1 large potato, chunked
- 2 Tbsp frozen green peas
- 3 Tbsp unrefined coconut oil
- 2-3 cups water
- Salt
- black pepper
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