Hot Bullwhip Honey Pan-Fried Tofu Nuggets with Celery Cucumber Slaw – Barnacle Foods

Ingredients

• 1 (15 oz) block extra firm tofu, drained
• 1/2 cup all purpose flour
• 1/2 cup buttermilk (can sub milk or any alt-milk)
• 1/4 cup plus 3 tablespoons Bullwhip Kelp Hot Sauce , divided, plus more for garnish
• 1 cup panko bread crumbs
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 Tbsp unsalted butter
• 1 Tbsp honey
• 2 mini cucumbers, sliced
• 2 stalks celery, thinly sliced
• 2 scallions, thinly sliced
• Fresh dill, for garnish
• 1 Tbsp extra virgin olive oil
• Olive oil, for frying