Potato Salad with smoked fish | Jernej Kitchen
This is our favourite potato salad and you just have to try it. It's so creamy, rich in flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 500 g small new potatoes, washed
- 1 tsp dijon mustard
- 2 tbsp crème fraîche or sour cream
- 4 tbsp olive oil
- 1 lemon, juice
- 150 g cold smoked trout / salmon
- 8 olives, chopped
- 2 tbsp capers, preserved in vinegar
- 1 red onion, thinly sliced
- 1 handful of sun-dried tomatoes, chopped
- 1 fresh chili pepper, thinly sliced
- 1 handful of fresh dill / fennel
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