Stern’s Bakery Ice Cream Cake
Photographer: Penny De Los Santos. Food Stylist: Christopher Barsch. Prop Stylist: Vanessa Vazquez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 5 eggs, room temperature, yolks and whites separated
- ¼ teaspoon cream of tartar
- ¾ teaspoons vanilla
- 60 grams sugar, divided
- 30 ml whole milk
- 75 g cake flour
- 1 tsp baking powder
- 1/4 teaspoons salt
- 1 1/2 quarts Neapolitan or Spumoni ice cream, in a rectangular carton
- 1 pint heavy cream
- ½ teaspoon sugar
- Chocolate sprinkles
- One maraschino cherry
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