Croccantini With Mozzarella And Crushed Favas - La Panzanella

Name: Croccantini With Mozzarella And Crushed Favas - La Panzanella
Ingredients: 1 lb fresh fava beans, shelled (about 2 cups); 2 tbsp extra virgin olive oil; 1 tsp freshly squeezed lemon juice; ½ tsp finely grated, lemon zest; Sea salt and freshly cracked pepper|¼ aged buffalo mozzarella, torn into thin strips; Aged balsamic vinegar, for drizzling; 2 tbsp thinly sliced mint leaves

www.lapanzanella.com

A light, crisp appetizer, great for springtime parties.Read More... from Croccantini With Mozzarella And Crushed Favas

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Ingredients

1 lb fresh fava beans, shelled (about 2 cups)
2 tbsp extra virgin olive oil
1 tsp freshly squeezed lemon juice
½ tsp finely grated, lemon zest
Sea salt and freshly cracked pepper|¼ aged buffalo mozzarella, torn into thin strips
Aged balsamic vinegar, for drizzling
2 tbsp thinly sliced mint leaves