Croccantini With Mozzarella And Crushed Favas - La Panzanella® Artisanal Foods Canada
Light and crisp Croccantini topped with mozzarella and crushed favas, drizzled with balsamic vinegar—perfect for springtime parties.
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Ingredients
- 1 lb fresh fava beans, shelled (about 2 cups)
- 2 tbsp extra virgin olive oil
- 1 tsp freshly squeezed lemon juice
- tsp finely grated, lemon zest
- ½ tsp finely grated, lemon zest
- Sea salt
- freshly cracked pepper
- ¼ aged buffalo mozzarella, torn into thin strips
- Aged balsamic vinegar, for drizzling
- 2 tbsp thinly sliced mint leaves
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