Panzanella croccante con La Poverella | Fattoria La Vialla

Ingredients

• 4 large ripe ripe tomatoes
• 1 clove of garlic
• 15 fresh basil leaves (+ 5 to use as a garnish)
• a pinch of oregano
• 4 tbsp Extra Virgin Olive Oil
• salt
• 400 g stale Tuscan bread (at least 2 days old)
• 200 g red onion
• 1 stalk of celery
• 1 cucumber cucumber
• 2 carrot
• 6 tbsp Extra Virgin Olive Oil
• 1 tbsp Tuscan red wine vinegar I.G.T.