Mini Pistachio Thumbprint Cookies | Recipe Cloud App

Ingredients

• 1 cup shelled pistachios
• 1-1/2 cups almond flour
• 1/2 cup granulated sugar
• 2 large egg whites
• 1/4 teaspoon sea salt
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract or paste
• 1/4 cup raspberry or apricot all-fruit (no sugar added) preserves, such as Polaner or St. Dalfour