Twice Baked Potatoes Recipe | Traeger Grills
Traeger's twice baked potato recipe is a great way to do something different with potato side dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 8 Medium russet potatoes
- 2 Cups hot milk
- 12 Tablespoons (1 1/2 sticks) Unsalted butter, melted
- 2 Tablespoons minced fresh chives, plus more for garnish, (optional)
- 6 strips of bacon, cooked and crumbled
- To Taste kosher salt
- To Taste freshly ground black pepper
- 2 Cups shredded cheddar cheese
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