Citrus granité & Ivoire | Valrhona Chocolate

Name: Citrus granité & Ivoire | Valrhona Chocolate
Ingredients: 90 g Egg Whites*; 5 g Lemon juice; 90 g Caster sugar; 90 g Icing sugar; Crispy raspberries

www.valrhona.com

Pipe out approximately 80g of cream into the bottom of each verrine. Using a fork, scrape the granité, and place two full spoonfuls onto the cream. Garnish

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

90 g Egg Whites*
5 g Lemon juice
90 g Caster sugar
90 g Icing sugar
Crispy raspberries

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