Avocado-Tomatillo Sauce - Burn Blog
Tart tomatillos, hot jalapeños, fresh lime, and sweet honey, all bound together with the creaminess of avocado, make this one a favorite sauce. Try it with any rich fish, like swordfish, salmon,...
Ingredients
- 8 medium tomatillos, husked and rinsed
- 2 medium jalapeño chiles
- 1/2 cup mild vegetable oil, such as canola, plus extra for brushing
- 1 dash Salt and freshly ground black pepper
- 1/4 cup fresh lime juice
- 2 tbsp honey
- 4 medium ripe Hass avocados, halved, pitted, peeled, and diced
- 1 small onion, chopped
- 1/4 cup chopped fresh cilantro leaves
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