Kroppkakor | Idaho Potato Commission
Swedish potato dumplings with lingonberry jam and brown butter.
Ingredients
- 1 1/2 pounds Idaho® Russet potatoes, unpeeled
- 1/2 small onion, diced
- 3 ounces bacon, diced
- 1 pinch allspice
- 1-2 tablespoons butter
- 4 1/2 ounces all-purpose flour, sifted
- 1 whole egg
- 1 egg yolk
- 1/2 ounce salt
- Canola oil, as needed
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