Marinated Peppers - Master recipes
Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Red bell pepper - 1
- Green bell pepper - 1
- Yellow bell pepper - 1
- Garlic, sliced - 1 ½ cloves
- Balsamic Vinegar - 1 tablespoon
- Extra virgin olive oil - ¼ cup
- Chopped fresh basil - ½ teaspoon
- Chopped fresh parsley - ½ teaspoon
- Salt and pepper to taste - ½ teaspoon
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