Roasted Marinated Red and Yellow Peppers

Name: Roasted Marinated Red and Yellow Peppers
Ingredients: 2 red peppers – choose ripe, deep red ones and avoid those with green patches; 2 yellow peppers – choose ripe, deep yellow ones; 2 garlic cloves, peeled and thinly sliced; a small bunch of fresh flat-leaf parsley, leaves picked, stalks removed; 3 tbsp white wine vinegar; sea salt and freshly ground black pepper; extra virgin olive oil

thehappyfoodie.co.uk

These roasted and marinated peppers are a wonderful recipe to make over the warmer, summer months. Serve these peppers with bruschetta or as part of an antipasti board.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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