Yassa (Senegalese Lemon Chicken)
A west African stew with rice.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at damngoodrecipes.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Zip-top bag
- Refrigerator
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 4 cups white rice
- 1 1/2 cup chicken broth
- 1/2 cup olives
- 1 habanero pepper
- 1 jalapeno pepper
- 1/2 teaspoon black pepper
- 1/3 cup lemon juice
- 4 pounds chicken
- 2 cups carrots
- 6 cups onions
- 1/2 cup water
- 1 1/2 tablespoon peanut oil
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