Chicken Yassa

Name: Chicken Yassa
Total time: 70 min
Ingredients: 4 whole chicken legs; 4 small onion (, sliced thinly); 2 Tbsp peanut oil; 6 small carrot (, peeled and sliced thinly); 12 olives with pimentos; 1/2 cup chicken broth (- OR -); water; 1 lemon (, zested and juiced (about 1/4 cup juice)); 1 Tbsp spicy dijon mustard; habanero pepper (, to taste); 1/3 cup peanut oil; salt; pepper

globaltableadventure.com

Discover the slow-cooked tender delight of Chicken Yassa, a classic Senegalese stew with onions, lemon juice, and hints of mustard and olives. Perfect for leisurely meals.

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