Chicken Yassa Recipe
This classic Senegalese dish pairs grilled chicken with a tangy caramelized onion-and-pepper sauce called yassa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Zip-top bag
- Refrigerator
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Plate
- Serving platter
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Grater
- Paring knife
- Wooden spoon
- Pepper mill
- Slotted spoon
Ingredients
- 2 large yellow onions, thinly sliced
- 6 garlic cloves, finely chopped
- 1 medium carrot, thinly sliced
- ⅓ cup apple cider vinegar
- ⅓ cup fresh lime juice
- 2 Tbsp. peeled and finely chopped fresh ginger
- 1 Tbsp. finely grated lime zest
- 1 Scotch bonnet chile, stemmed, seeded, and finely chopped
- 2 tsp. coarsely cracked black peppercorns
- 1 tsp. cayenne pepper
- 1 bay leaf
- Kosher salt
- 2 lb. bone-in, skin-on chicken thighs and drumsticks
- 1 tsp. whole allspice berries
- 2 Tbsp. peanut or vegetable oil, plus more for brushing
- Cooked white rice, for serving
More Like This
Chicken Yassa Recipe
saveur.com
Senegalese Yassa
ivebeen.cooking
Senegalese Chicken Yassa | Recipe Cart
getrecipecart.com
Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions) Recipe | Samsung Food App
app.samsungfood.com
Chicken Yassa Recipe
olivemagazine.com
Foryoueats: Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)
foryoueats.com
Chicken Yassa
globaltableadventure.com
Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon)
americastestkitchen.com