Duck Breast with Poached Pears and Blueberry Sauce
Duck and fruits make such a great match, that we simply had to give you a duck breast recipe with poached pears and blueberry sauce.
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Cooking tools:
- Potato peeler
- Fine-mesh sieve
- Pot
- Saucepan
- Skillet
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 duck breasts
- 4 pears (Doyenne du Comice or Conference)
- 700 ml red wine (Merlot)
- 1 cinnamon stick
- 4 cloves
- 1 pinch salt
- 300 grams blueberry
- 2 tbsp honey
- ½ tsp orange zest
- salt
- pepper
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