Poached Duck Breasts & Tropical Fruits recipe

Ingredients

• 2 portions duck breasts (400–500g)
• 1 cup chicken broth
• ½ cup orange juice
• 2 T soy sauce
• 1 chunk ginger, peeled and grated
• 1 clove garlic, crushed
• 1 star anise
• 2 T honey
• Sea salt
• freshly ground black pepper
• 1 mango or small papino, peeled and thinly sliced
• 1 pineapple, peeled and thinly sliced
• Mix of cold steamed Asian greens, dressed with soy sauce and sesame oil