How to Cook Kale | Simple & Easy Sautéed Kale Recipe — The Mom 100

Name: How to Cook Kale | Simple & Easy Sautéed Kale Recipe — The Mom 100
Total time: 16 min
Ingredients: 2 tablespoons unsalted butter or olive oil or another oil ((or a combination)); 3 tablespoons minced shallots or onions ((approximately, or 2 garlic cloves very thinly sliced or 1 teaspoon minced garlic)); Kosher salt and freshly ground black pepper ((to taste)); 1 pound baby kale ((or roughly chopped and de-stemmed mature kale)); ¼ cup water ((or chicken or vegetable broth)); 2 tablespoons red wine vinegar; Pinch red pepper flakes ((optional))

themom100.com

The sauteed kale recipe is a fabulous simple, easy side dish. Or add it to quesadillas, lasagnas, etc., for a pop of color and nutrition.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

2 tablespoons unsalted butter or olive oil or another oil ((or a combination))
3 tablespoons minced shallots or onions ((approximately, or 2 garlic cloves very thinly sliced or 1 teaspoon minced garlic))
Kosher salt and freshly ground black pepper ((to taste))
1 pound baby kale ((or roughly chopped and de-stemmed mature kale))
¼ cup water ((or chicken or vegetable broth))
2 tablespoons red wine vinegar
Pinch red pepper flakes ((optional))