Seafood Fondue Chalet Suisse

Ingredients

• 2 lb seafood shrimp/scallops/clams/lobster tails
• 4 cup clam juice
• 2 cup dry white wine
• 1 cup water
• 1 large onion
• 1 large carrot
• 1 celery stalk
• 4 peppercorns
• 1 bay leaf