Fairmont Seafood Chowder | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) olive oil
• 4 oz (125 g) double smoked bacon diced
• 1 cup (250 mL) diced celery
• 1/2 cup (125 mL) diced white onion
• 1 tbsp (15 mL) minced garlic
• 2 lb (1 Kg) mixed fish and seafood
• (diced salmon
• halibut
• scallops
• or lobster meat
• small shrimp
• baby clams)
• 3 Yukon gold potatoes diced with skins on
• 1 cup (250 mL) white wine
• Juice of 1 lemon
• 8 cups (2 L) 35 % cream
• 1/3 cup + 2 tsp (90 mL) chopped fresh chives
• chili flakes
• Salt and pepper to taste