Fall Harvest Squash and Pomegranate Salad

Name: Fall Harvest Squash and Pomegranate Salad
Ingredients: 2 tbsp extra virgin olive oil; 1 small butternut squash, halved, peeled, and cut into 1/4 inch half circles (see Chef’s Note); 2 tbsp honey; 1/2 cup raw pepitas; 1 tsp ground cinnamon; 1/4 tsp cayenne pepper; 1 head kale, shredded; 4 cups shredded brussels sprouts; arils from 1/2 pomegranate; 4-6 fresh figs (optional); 1/2 cup shredded gouda cheese; 1/4 cup extra virgin olive oil; 1 shallot, thinly sliced; 1 tbsp chopped fresh sage; 1/4 cup pomegranate juice; 2 tbsp balsamic vinegar; kosher salt; black pepper; 1 pinch crushed red pepper flakes

thefancypantskitchen.com

This bright Fall Harvest Squash and Pomegranate Salad is the ideal choice for a Thanksgiving dinner or any occasion when you’re craving a delicious fall salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

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Ingredients

2 tbsp extra virgin olive oil
1 small butternut squash, halved, peeled, and cut into 1/4 inch half circles (see Chef’s Note)
2 tbsp honey
1/2 cup raw pepitas
1 tsp ground cinnamon
1/4 tsp cayenne pepper
1 head kale, shredded
4 cups shredded brussels sprouts
arils from 1/2 pomegranate
4-6 fresh figs (optional)
1/2 cup shredded gouda cheese
1/4 cup extra virgin olive oil
1 shallot, thinly sliced
1 tbsp chopped fresh sage
1/4 cup pomegranate juice
2 tbsp balsamic vinegar
kosher salt
black pepper
1 pinch crushed red pepper flakes