Best Greek Salmon Recipe - How To Make Greek Salmon
This easy baked salmon recipe is full of fresh Mediterranean flavors, like tomatoes, cucumbers, red onions, lemon, olives, feta, and dill.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1/4 c. extra-virgin olive oil
- Juice of 2 lemons
- 1 clove garlic, minced
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- Freshly ground black pepper
- 1 c. cubed feta
- 1 c. quartered tomatoes or halved cherry tomatoes
- 1/4 c. sliced kalamata olives
- 1/4 c. chopped Persian cucumbers
- 1/4 chopped red onion
- 2 tbsp. freshly chopped dill
- 1 lemon, thinly sliced
- 1 small red onion, sliced
- 4 salmon fillets (12-oz. total), patted dry with paper towels
- Kosher salt
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