Mussels with tarragon and crème fraîche recipe | delicious. magazine
Fresh mussels in a light tarragon and crème fraîche sauce - easy, healthy, and delicious. Perfect for a quick midweek meal.
Ingredients
- 1.75kg fresh mussels
- 25g butter
- 125g (about 4) shallots, finely chopped
- 1 garlic clove, chopped
- 50ml dry white wine
- 100ml half-fat crème fraîche
- 2 tbsp chopped fresh tarragon
More Like This
Mussels with cider, tarragon and crème fraîche recipe | delicious. magazine
deliciousmagazine.co.uk
Tarragon and Vermouth Mussels Recipe | olivemagazine
olivemagazine.com
Steamed mussels with tarragon cream | Tesco Real Food
realfood.tesco.com
Tagliatelle with mussels & crème fraîche recipe | Good Food
bbcgoodfood.com
Mussels with Tarragon Cream Sauce | Lactantia
lactantia.ca
Steamed Mussels With Tarragon Cream Recipe - Food.com
food.com
Discover the Secret Sauce for Perfect Mussels – Flavorful & Nutritious
globalseafoods.com
Mussels in Cream Sauce Recipe | Epicurious
epicurious.com