Mussels with Tarragon Cream Sauce | Lactantia

Mussels with Tarragon Cream Sauce | Lactantia

lactantia.ca

This one of a kind recipe for Mussels with Tarragon Cream Sauce makes a perfect dinner for two.

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Ingredients

  • 2 lb mussels, rinsed and cleaned
  • 3 garlic cloves, chopped
  • 1 small onion, chopped
  • 2 tsp chili flakes
  • ½ cup white wine
  • ½ cup Lactantia ® 15% Cooking Cream
  • 2 tbsp fresh tarragon, chopped
  • ¼ cup tomato, diced
  • 6 tbsp green onions, chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups olive oil

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