Mussels with Tarragon Cream Sauce | Lactantia
This one of a kind recipe for Mussels with Tarragon Cream Sauce makes a perfect dinner for two.
Ingredients
- 2 lb mussels, rinsed and cleaned
- 3 garlic cloves, chopped
- 1 small onion, chopped
- 2 tsp chili flakes
- ½ cup white wine
- ½ cup Lactantia ® 15% Cooking Cream
- 2 tbsp fresh tarragon, chopped
- ¼ cup tomato, diced
- 6 tbsp green onions, chopped
- 1 tsp salt
- 1 tsp pepper
- 2 cups olive oil
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