Steamed mussels with tarragon cream | Tesco Real Food
This is the perfect dish for easy entertaining - fresh, steamed mussels served with a creamy sauce of tarragon. Learn how to make this at Tesco Real Food.
Ingredients
- 20g butter
- 1 carrot, diced
- 1 onion, diced
- 2 celery sticks, diced
- 2 garlic cloves, crushed
- 2kg mussels
- 400ml white wine
- 100ml cream
- 15g tarragon, chopped
- 1 lemon, juice only
- crusty bread, to serve
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