Mussels in Cream Sauce Recipe | Epicurious
Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would be good for dessert. See how to clean mussels.
Keywords
- white wine
- french
- mussel
- leek
- parsley
- main
- brunch
- keto
- gluten free
- nut free
- easy
- quick
- weeknight meals
- simmer
- bon appétit
Ingredients
- 1 tablespoon butter
- 1 small leek, halved, thinly sliced (white and pale green parts only)
- 2 pounds mussels, scrubbed, debearded
- 1 cup dry white wine
- 1/2 cup whipping cream
- 4 tablespoons chopped fresh parsley
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