Dawood Basha by Chef Hassan Al Naami | ExpatWomanFood.com
Experience Chef Hassan Al Naami's Dawood Basha recipe, featuring meatballs, rich sauce, and pomegranate syrup. Perfect for special occasions or family dinners.
Keywords
- Dawood Basha Chef Hassan Al Naami
- Dawood Basha
- Dawood Basha recipe
- arabic food recipes
- Chef Hassan Al Naami recipes
- ramadan food recipes
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Ingredients
- 5 Cups Minced Beef
- 1⁄2 Cup Onion (finely chopped)
- 4 Tbsp Ghee
- 3 Cups Onion (diced)
- 2 Tbsp Garlic
- 2 and 1⁄2 Cups Peeled Tomato
- 3 Tbsp Tomato Paste
- 1 Tbsp Cinnamon Powder
- 1 Tbsp Coriander Powder
- 1 Cup Vegetable stock
- 1 Tbsp Parsley (Chopped)
- 2 Tbsp Coriander (Chopped)
- 1⁄4 cup Pomegranate Syrup
- 2 Tsp Salt
- 1 Tsp White Pepper
- 1 Tbsp Pine nuts (for garnish)
- Arabic flat bread and parsley leaves to garnish
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