Spicy Tunisian Octopus Stew (Kamounia) | Zwïta

Ingredients

• Whole octopus (2.5 lbs), cleaned & defrosted
• 2 cups, Hot Water
• 4 tbsp, Tomato Paste
• 3 Tbsp, Extra Virgin Olive Oil
• 2 tbsp, Harissa Paste
• 3 tbsp, Minced Garlic
• 1 Small Onion, finely diced
• 1 tsp, Coriander
• 1 tsp, Turmeric
• 1 tsp, Paprika
• 1 tsp, Salt
• 1 tsp, Cumin