Prawn Egg Foo Young | Australia
In a large bowl crack and beat eggs until smooth. Add a pinch of salt and pepper. Add prawns, mung beans sprouts, 1 portion of spring onions and mushrooms and
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Ladle
- Stove
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 6 Eggs
- A pinch of salt & pepper
- 300g Pre cooked prawns, peeled with head & tails removed
- 50g Mung bean sprouts
- 5 Spring onions, finely sliced, divided into 2 portions
- 50g Shiitake mushrooms (or button mushrooms), sliced
- 4 tbsp Oil
- 2 tbsp Sesame seeds
- 1 tbsp Lee Kum Kee Oyster Stir-fry Sauce
- 3 tsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp Rice vinegar
- 1 ½ tbsp Sugar
- 150ml Vegetable stock
- 1 ½ tsp Corn starch
- 2 tbsp Water
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