Fried Egg and Prawn Cakes | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 300 g Mashed prawn meat
- 2 pcs Egg (s) (hard-boiled, shelled and diced)
- 50 g Water chestnuts (or Onion, finely diced)
- 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Corn starch
- 1/2 tsp Sugar
- 2 tbsp Beaten Egg
- A pinch White Pepper Powder
- Thai Sweet Chilli Sauce
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