Squash "Risotto" with Greens and Turkey

Name: Squash "Risotto" with Greens and Turkey
Total time: 30 min
Ingredients: 1 medium butternut squash, cubed; 2 cups chard (or other leafy green), de-stemmed and sliced into ribbons or finely chopped like an herb; 4 to 5 cloves of garlic, minced; 1 small onion, diced; ½ Tbsp dried oregano; ½ tsp cinnamon; ¼ tsp turmeric; ½ tsp black pepper; 1 Tbsp salt; 2 Tbsp cooking fat of choice (avocado oil, lard, coconut oil, ghee, extra virgin olive oil, etc.); 1 lb of ground turkey thigh

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Squash “Risotto” with Greens and Turkey - Total Time: 30 - Yield: 4 1x Ingredients Scale - 1 medium butternut squash, cubed - 2 cups chard (or other leafy

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Ingredients

1 medium butternut squash, cubed
2 cups chard (or other leafy green), de-stemmed and sliced into ribbons or finely chopped like an herb
4 to 5 cloves of garlic, minced
1 small onion, diced
½ Tbsp dried oregano
½ tsp cinnamon
¼ tsp turmeric
½ tsp black pepper
1 Tbsp salt
2 Tbsp cooking fat of choice (avocado oil, lard, coconut oil, ghee, extra virgin olive oil, etc.)
1 lb of ground turkey thigh