Cranberry Scones with Cranberry Mango Chutney - Recipe #20273 - Foodgeeks

Ingredients

• 14 oz. Can of sliced mango in syrup, chopped
• 12 oz. bag of fresh (or frozen, thawed) cranberries
• 1 cup chopped red pepper
• 1 cup chopped onion
• 2/3 cup brown sugar, packed
• 1/2 cup dark raisins
• 1/4 cup apple cider vinegar
• 1 tbsp. grated gingerroot (or 3/4 tsp. ground ginger)
• 1 tsp. yellow mustard seed
• 3/4 tsp. dried crushed chilies
• 1 tsp. salt
• 1/2 tsp. ground coriander
• 1/4 tsp. freshly ground pepper
• 1 slice of lemon peel (4 inches, length)
• 2 cups all purpose flour
• 1/4 cup granulated sugar
• 1-1/3 tbsp. baking powder
• 1/2 tsp. salt
• 1 lg. egg
• 6 tbsp. hard margarine (or butter), melted
• 2/3 cup milk
• 1-1/2 cup dried cranberries
• 1 tbsp. milk
• 1 tbsp. granulated sugar