Air Fryer Crab Rangoon
This Air Fryer Crab Rangoon is quick and easy to whip up, but way lighter than what you'd get at a restaurant!
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Cooking tools:
- Air fryer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Cooking spray
- Kitchen towel
- Baking sheet
Ingredients
- 4 oz light cream cheese (block type softened)
- 2/3 cup fresh crab meat (finely diced)
- 1 1/2 Tsp Worcestershire sauce
- 1 Tsp coconut aminos (or low sodium soy sauce)
- 1/2 Tsp garlic powder
- 2 tbsp green onion (diced)
- 20 wonton wrappers
- cooking spray for air frying
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