Air Fryer Crab Rangoon
This air fryer crab Rangoon is so unbelievably crispy, they taste deep-fried! How to make homemade crab Rangoon in the air fryer (or oven).
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Cooking tools:
- Air fryer
- Cookie scoop
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Plate
- Plastic wrap
Ingredients
- 8 oz cream cheese, softened
- 6 oz canned crabmeat, drained and flaked ((4.25oz drained))
- 3 green onions, chopped
- 1 garlic clove, minced
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce ((or additional soy sauce))
- 24-36 wonton wrappers
- 1-2 Tbsp melted butter or oil ((optional, to brush on before cooking))
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