Creamy Crunchy Crab Rangoon - Air Fried
Whip up golden wontons stuffed with cream cheese and crab in the air fryer. Perfect with a sesame-soy dip. Done in 40 minutes!
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Cooking tools:
- Air fryer
- Mixing bowl
- Fork
- Measuring spoon
- Plate
- Plastic wrap
- Baking sheet
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon sesame oil.
- 8 ounces of softened cream cheese.
- Red pepper flakes for decoration.
- 1/4 cup soy sauce to dip.
- 2 teaspoons of soy sauce.
- 4 ounces of real or imitation crab meat.
- 30 square wrappers for wontons.
- Nonstick spray for cooking.
- 2 tablespoons finely chopped green onions.
- 1 tablespoon rice vinegar.
- Sprinkle of sesame seeds for topping.
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