Air Fryer Crab Rangoon Delightful Crispy GuiltFree
Craving Air Fryer Crab Rangoon Delightful This easy recipe delivers crispy creamy goodness without the guilt A healthier take on a classic Get the recipe now
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Cooking tools:
- Air fryer
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Pastry brush
- Measuring spoon
- Measuring cup
- Refrigerator
- Air fryer basket
- Cooking spray bottle
- Kitchen towel
- Plate
- Tongs
- Spatula
Ingredients
- 8 ounces (227g) cream cheese, softened
- 4 ounces (113g) imitation crab meat (or cooked real crab meat), finely chopped
- 2 tablespoons (30ml) finely chopped green onions (scallions)
- 1 teaspoon (5ml) Worcestershire sauce
- 1/2 teaspoon (2.5ml) garlic powder
- 1/4 teaspoon (1.25ml) onion powder
- Pinch of white pepper (optional)
- 48 wonton wrappers (square or round)
- 1 large egg, beaten
- Cooking spray (olive oil or avocado oil preferred)
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