Vegetable Cutlet Recipe | Crispy Indian Vegetable Cutlet for Snacks
Try this vegetable cutlet recipe – a crispy and flavorful Indian vegetable cutlet, perfect for snacks or appetizers. Easy to make and full of spices for a tasty treat
Ingredients
- Mix vegetables of your choice - boiled - 1 cup
- Potatoes - boiled - 2
- Ginger - Garlic - Green chili paste - 1 TBSP
- Amchur powder - 1 Tsp
- Turmeric powder - 1/2 Tsp
- Coriander cumin seeds powder - 2 Tsp
- Salt to taste
- Bread crumbs or Rava / Suji - 1/4 cup
- Vegetable oil - for shallow fry .
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