Blackberry Lavender Kombucha Float
Learn the basics of fermentation, making kombucha, and apply it to a tasty Blackberry Lavender Kombucha Float, the perfect summer recipe.
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Cooking tools:
- Wide-mouth jar
- Cheesecloth
- Kitchen towel
- Bottle
- Saucepan
- Measuring cup
- Mixing bowl
- Muddler
- Ice cream scoop
- Glass
- Spoon
Ingredients
- 3 plus 7 Cups Pure Water, Separated
- 3 Tbsp Loose Leaf Tea (or Equivalent in Tea Bags, About 7-8 Bags)
- 1 Cup Sugar
- 1 Cup Starter Kombucha or Distilled White Vinegar
- SCOBY
- 1/3 Cup Crushed Fresh Blackberries
- 1 Tbsp Dried Lavender Buds
- Vanilla Ice Cream
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