Blackberry Vanilla Kombucha Recipe
Blackberry vanilla kombucha combines the flavors of ripe, juicy blackberries and rich vanilla for a deliciously sweet and slightly tart kombucha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Cooking tools:
- Fermentation bottle
- Fine-mesh sieve
- Potato masher
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic water bottle
- Refrigerator
- Glass
- Plate
Ingredients
- 1 gallon homemade kombucha from a first fermentation, 3.7 L
- 1 cup blackberries, fresh or frozen, 100 g
- 1 tsp vanilla extract or 1/2 vanilla bean split and chopped
- 7 sugar cubes or 1 Tbs sugar 12 g
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