Pumpkin and leeks ratatouille | Gratins and vegetables recipe

Ingredients

• 1 seeded and diced green pepper
• 1 seeded and diced red pepper
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 4 chopped garlic cloves
• 500 ml (2 cups) of diced pumkin
• 125 ml (1/2 cup) of olive oil
• 3 diced Italian tomatoes
• 60 ml (1/4 cup) of white wine
• 15 ml (1 tablespoon) of Provence herbs
• Salt and pepper up to taste