Shaved Brussels Sprouts With Creamy Mustard Sauce | VegNews

Shaved Brussels Sprouts With Creamy Mustard Sauce | VegNews

vegnews.com

The texture of seared sprouts mingles with a creamy, tangy mustard sauce, making it reminiscent of a warm Caesar salad.  

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Ingredients

  • ½ cup
  • vegan mayonnaise
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon water
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • 1 pound Brussels sprouts, 2 or 3 layers of outer leaves removed and bottom cores cut off
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic

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