Shaved Brussels Sprouts With Creamy Mustard Sauce
The texture of seared sprouts mingles with a creamy, tangy mustard sauce, making it reminiscent of a warm Caesar salad.
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Ingredients
- ½ cup
- vegan mayonnaise
- 2 tablespoons whole-grain mustard
- 1 tablespoon water
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1 pound Brussels sprouts, 2 or 3 layers of outer leaves removed and bottom cores cut off
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
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