Shaved Brussels Sprouts With Whole-Grain Mustard Sauce | Oregonian Recipes
Chef Rich Landau found Brussels sprouts were one of his personal challenges when he opened Philadelphia's vegetable-focused restaurant Vedge. He had never re...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/2 cup vegan mayonnaise
- 2 tablespoons whole-grain mustard
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 pound Brussels sprouts, 2 or 3 layers of outer leaves removed and bottom cores cut off
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
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