Pumpkin fondue nachos recipe

Name: Pumpkin fondue nachos recipe
Total time: 100 min
Ingredients: 2-3 kg round edible pumpkin; 1½ tbsp olive oil; 250 g Emmental (finely grated); 200 g mature Cheddar (finely grated); 2 tbsp 20g cornflour; 125 ml crème fraîche; 100 ml white wine; ½ garlic clove (finely chopped); 1 tbsp chipotle paste; ½ tsp smoked paprika; 400 g pack lightly salted tortilla chips; 2 spring onions (sliced); 12 jalapeño slices (chopped); 100 g cherry tomatoes (chopped)

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A delicious blend of Cheddar, Emmental and white wine makes this a melty (yet suitably spooky) delight for your Halloween party – or any Autumn nigh

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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