Baked pumpkin fondue - Good Food Middle East

Name: Baked pumpkin fondue - Good Food Middle East
Ingredients: 1 whole squash or pumpkin - choose a size to match the number of people you want to feed; small roasted or boiled potatoes, to serve; crusty bread, to serve; breadsticks, to serve; chicory leaves, to serve; 100g emmental, grated; 100g Gruyère, grated; 100g mature cheddar, grated; 1 tbsp cornflour; 100g crème fraîche; 2 tbsp white wine; 1 shallot, finely chopped; 1 garlic clove, crushed

www.bbcgoodfoodme.com

Discover the warmth of Baked Pumpkin Fondue, a comforting Middle Eastern treat perfect for special occasions or cozy meals at home.

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Ingredients

1 whole squash or pumpkin - choose a size to match the number of people you want to feed
small roasted or boiled potatoes, to serve
crusty bread, to serve
breadsticks, to serve
chicory leaves, to serve
100g emmental, grated
100g Gruyère, grated
100g mature cheddar, grated
1 tbsp cornflour
100g crème fraîche
2 tbsp white wine
1 shallot, finely chopped
1 garlic clove, crushed