Baked Pumpkin Cheese Fondue
Simple and festive, this fall cheese fondue is infused with aromas of pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 1 small Pie pumpkin
- 1 Clove garlic
- 1 cup dry Chardonnay
- 2 cups Brie, outer rind removed and cubed
- 1 tablespoon cornstarch
- 2 tablespoons kirsch
- 1 baguette
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